Craving a delectable dessert but short on time and ingredients? Look no further than our 3-ingredient Baked Apple Danish recipe.
This delightful treat combines the buttery goodness of Danish pastry with the sweet warmth of baked apples.
In this article, we’ll walk you through the process step by step, providing a handy table sheet format for the ingredients, tips for success, and answers to common questions.
Get ready to impress your taste buds with this simple yet irresistible dessert.
Here’s a quick overview of the minimal ingredients you’ll need to create this mouthwatering Baked Apple Danish:
| INGREDIENTS | QUANTITY |
|---|---|
| Puff pastry sheets | 1 sheet |
| Apples (peeled and sliced) | 2 medium |
| Cinnamon sugar | 2 tablespoons |
Crafting Your Baked Apple Danish Masterpiece
1. Preparing the Puff Pastry
Begin by thawing the puff pastry sheet according to the package instructions. Once thawed, unfold the pastry and place it on a parchment-lined baking sheet.
2. Layering the Apple Slices
Peel and slice the apples into thin rounds. Arrange the apple slices neatly over the puff pastry, leaving a border along the edges.
3. Sprinkling with Cinnamon Sugar
Generously sprinkle the cinnamon sugar over the apple slices. This mixture will add a delightful warmth and sweetness to the danish.
4. Folding and Baking
Gently fold the edges of the puff pastry over the apples to create a rustic border. The center will remain open, showcasing the apple filling.
5. Baking to Perfection
Bake the Baked Apple Danish in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the pastry is golden and the apples are tender.
6. Serving and Enjoying
Once baked, let the danish cool slightly before slicing. Serve warm and savor every bite of the flaky pastry and caramelized apple filling.
Tips for Success
- Experiment with different apple varieties for varying levels of sweetness and texture in your danish.
- If desired, drizzle a simple glaze made with powdered sugar and milk over the baked danish for an extra touch of sweetness.
FAQs:
Q: Can I use pre-sliced apples? A: Absolutely! Pre-sliced apples can save you time while still delivering fantastic results. Just ensure they’re evenly arranged on the pastry.
Q: Can I add other fillings? A: Of course! Get creative by adding a sprinkle of chopped nuts, raisins, or even a dollop of cream cheese on top of the apple slices.
Q: How can I store leftovers? A: Store any remaining danish in an airtight container in the refrigerator. Reheat in the oven to maintain the pastry’s crispness.
Q: Can I freeze the baked danish? A: Yes, you can freeze the baked danish. Wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven when ready to enjoy.
Q: Can I make mini danishes? A: Certainly! Cut the puff pastry into smaller squares and adjust the amount of apple slices and cinnamon sugar accordingly.
Q: What’s the best occasion for serving this danish? A: This simple yet elegant danish is perfect for brunches, tea time, or any time you want to treat yourself to a delightful dessert.
With just three ingredients, you can create a Baked Apple Danish that’s as easy to make as it is delicious to eat. This recipe proves that you don’t need a lengthy list of ingredients to enjoy a mouthwatering dessert. Whether you’re a seasoned baker or a beginner, this quick and delightful treat is sure to impress. So, roll up your sleeves, gather your ingredients, and indulge in the comforting flavors of homemade goodness.
