This Easy Cranberry Christmas Cake is a delightful treat to indulge in during the holiday season.

Bursting with tangy cranberries and warm spices, this cake brings a festive flair to any gathering.

The vibrant red cranberries add a pop of color, reminiscent of the cheerful Christmas decorations.

This recipe is perfect for those who want to impress their friends and family with a homemade dessert that is both delicious and easy to make.

The Easy Cranberry Christmas Cake can be served as a standalone dessert or accompanied by a few delectable sides.

To enhance the flavors and create a well-rounded dessert experience, consider serving slices of this cake with a dollop of vanilla ice cream or a drizzle of warm cranberry sauce.

For an extra touch of indulgence, a sprinkling of powdered sugar can be added on top.

Pairing it with a cup of hot cocoa or a mug of spiced mulled wine would make for a truly delightful combination during the festive season.

Easy Cranberry Christmas Cake

Ingredients:

2 cups all-purpose flour
12 ounces fresh cranberries
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla
Powdered sugar (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 casserole dish.

2. Using a mixer, beat eggs and sugar for around 5 minutes until the mixture thickens and lightens in color, nearly doubling in size. This step is crucial as the eggs act as the leavening agent.

3. Add butter and vanilla, mix for 2 more minutes. Stir in the flour until just combined. Add cranberries and mix evenly.

4, Spread the batter in a buttered casserole dish.

5. Bake for 45 minutes until a toothpick inserted near the center comes out clean.

Allow the Cranberry Christmas Cake to cool before cutting and serving. Enjoy!