Creamy Lemon Squares are a delightful dessert that perfectly combines a tangy lemon filling with a buttery graham cracker crust.
These squares are the perfect balance of sweet and tart, making them a popular treat for any occasion.
Originating from the United States, the recipe for Creamy Lemon Squares has been passed down through generations, bringing joy to countless households.
These Lemon Squares can be served as a wonderful finale to a dinner party or as a special treat for a family gathering.
They pair exceptionally well with a dollop of whipped cream or a sprinkle of powdered sugar on top.
For an extra touch, serve them with a side of fresh berries, such as strawberries or blueberries, to add a burst of fruity flavor that complements the zesty lemon taste.
Creamy Lemon Squares Recipe:
Ingredients:
1 can (14 ounces) sweetened condensed milk
2 egg yolks.
1/2 cup fresh lemon juice
For the crust:
1.5 cups graham cracker crumbs
1/4 cup sugar
4 tablespoons butter, melted and cooled
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
2. In a bowl, combine the melted butter, graham cracker crumbs, and sugar for the crust. Mix well until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the prepared baking pan to create an even layer. Bake for around 10 minutes or until lightly browned. Let cool for 30 mins.
4. In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
5. Gradually add the fresh lemon juice to the egg yolk mixture, stirring until smooth and creamy.
6. Pour the lemon filling over the cooled crust in the baking pan, spreading it evenly.
7. Bake for another 15 minutes until set. Remove and cool for at least 1 hour until set.
Once chilled, carefully remove the lemon squares from the pan using the parchment paper, if using, and cut them into squares.
Enjoy the creamy and tangy goodness of your homemade Creamy Lemon Squares! Store any leftovers in the refrigerator.
