Indulge your taste buds with a slice of heaven – the irresistible Lemon Blueberry Loaf with a tangy Lemon Glaze.
This delightful recipe is guaranteed to bring a burst of freshness to your day, combining the zesty flavors of lemon with the natural sweetness of juicy blueberries.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a moist and flavorful loaf that will leave you craving for more.
Growing up, my grandmother would often bake this delicious Lemon Blueberry Loaf for special occasions, and it holds a special place in my heart.
The aroma of freshly grated lemon zest would fill the entire house, creating an atmosphere of warmth and anticipation.
We would gather in the kitchen, eagerly awaiting the moment she would slice the loaf and reveal the vibrant blueberries tucked inside.
Each bite would be bursting with the perfect balance of tartness and sweetness, leaving us with smiles on our faces and memories to cherish.
Lemon Blueberry Loaf w/ Lemon Glaze
Ingredients:
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/3 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– ½ cup milk
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest and lemon juice until well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
6. Toss blueberries in 1 tablespoon of flour. (This step prevents blueberries from dropping downwards to bottom of loaf during baking step.) Gently fold in the coated blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Lemon Glaze:
Ingredients:
