When the chicken she was cooking for supper disintegrated into stringy spaghetti bits, a Texas woman was taken aback.

The mother posted a picture of the raw chicken she was washing on social media, explaining that pasta was not an option that evening. The chicken was falling apart in her hands.

In her now-viral Facebook post, she says, “I think it’s that fake meat,” which is encouraging people to adopt a vegan diet. To find out more about the stringy chicken, keep reading!

Alesia Cooper, an Irving, Texas resident, posted a troubling image of a chicken breast objecting to its prospective placement on a dinner plate on March 21.

“I been debating on posting this but since I had to see it so do yall,” writes the mother of two. The post reads, “I was cooking my kids dinner a couple of weeks ago and was cleaning my meat like I normally do and when I went back to start cooking it turned into this (SIC).” It also includes a photograph of chicken shredding into spaghetti-like threads.

Cooper continues, “lol I think it’s that fake meat but I’m not sure anyways.” She says she bought the chicken breast from the discount store Aldi.Since then, I haven’t made chicken off the bone.

Online users immediately went into the comments area with their thoughts on the subject; some suggested that the chicken was developed in a petri dish or 3D printed.

“That’s lab grown chicken; it’s a new way they make chicken because they didn’t have produce the last few years due to bird flu and resource shortages. Last year they announced that they found a way to make chicken in a lab, and that’s what’s in stores now,” one person counters.

“GMO lab meat,” writes another.

A third decides it’s “fake i don’t buy it anymore.”

Another user offers a more logical explanation to the shredded chicken breast: “It’s not lab-grown meat or 3D printed meat. It comes from real chickens. The problem is when greedy chicken producers force-feed their chickens growth hormones so they grow way too fast.”

Bigger breasts

The Wall Street Journal reports that along with hard, chewy meat called “woody breast,” “spaghetti meat” is allegedly the result of breeding to make big-breasted chickens grow faster.

So, there is more meat per bird and more profit to be made.

“There is proof that these abnormalities are associated with fast-growing birds,” Dr. Massimiliano Petracci, a professor of agriculture and food science at the University of Bologna in Italy, tells the WSJ.

“Woody breast” and “spaghetti meat” might sound unsettling, but eating them won’t hurt you, according to industry experts.

But it will hurt the chickens, whose big bodies are too large for their little legs to hold.

Chubby chickens
Judging by numbers released from the National Chicken Council, broiler chickens – chickens grown for meat – grow a lot faster than in the past. In 2000, the average bird went to market at 47 days old, weighing 5.03 pounds, and in 2023, the average chicken still goes to market at day 47, but now the chubby chickens weigh in at 6.54 pounds.

Comparing these numbers to almost one century ago, broilers took 112 days to grow to a 2.5-pound market weight in 1925.

These changes reflect the increasing demand for white meat over the past century, motivating the industry’s shift to supply chickens with “proportionally larger breasts.”

Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, tells the Washington Post: “If people keep eating more and more chicken, chickens will probably have to get even bigger…We’ll have to increase the proportion of breast meat in each bird, too.”

“What people don’t realize is that it’s consumer demand that’s forcing the industry to adjust,” Lilburn said of the population’s penchant for chicken nuggets, wings, sandwiches and other cheap chicken products. “It’s a deceivingly small but vocal minority that are raising a lot of legitimate questions. The bulk of the U.S. population still doesn’t care where their food comes from, as long as its cheap.”

While fast food chains and some grocery stores have, in part, supported the demand for larger breast meat, The New York Times reports that some companies are demanding meat from slow-growth chickens, “contending that giving birds more time to grow before slaughter will give them a healthier, happier life – and produce better-tasting meat.”

‘I’ll go vegan’

Meanwhile, online users are expressing their disgust over the noodled chicken.

One cyber fan asks: “It looks like worms ! What are they feeding us?”

“I got some like that a while ago. It looked like that on the bottom. Things haven’t looked right like when we’re young. A lot fresher,” shares a second.

Other netizens suggested shopping elsewhere: “You’ll get humanely raised and better quality chicken from a local butcher or co-op. I recommend going there instead for your meat.”

And some were inspired to become vegetarians.

“I’ll go vegan!! Too much lab food around,” writes one while another adds: “This is why we are thinking about going pescatarian.”

It really is unfortunate that factory farming is causing these poor creatures so much pain in their short lives.

Let us know what you think and then please share this story so we can hear what others have to say!