If you’re a fan of rich, creamy chocolate fudge, you’re in for a treat! In this comprehensive guide, we’ll walk you through the process of recreating the famous SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE in the comfort of your own kitchen.

This delightful confection has captured the hearts of many with its perfect balance of sweetness and chocolatey goodness. With easy-to-follow steps and a list of ingredients, you’ll be making this copycat recipe like a pro. So, let’s dive right in and uncover the secrets of SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE!


Salted butter 6 tbsp
Vanilla extract 1 tsp
Semi-sweet chocolate chips 1 cup, leveled
Sugar 2 cups
Evaporated milk (5 oz can) 1 (or 2/3 cup)
Large marshmallows (halved) 10 pieces



Step 1: Prepare the Baking Dish

Begin by lining an 8×8-inch baking dish with parchment paper or applying a non-stick cooking spray. This ensures that your fudge won’t stick to the dish.


Step 2: Mix Chocolate, Butter, and Vanilla

In a large mixing bowl, combine the semi-sweet chocolate chips, salted butter, and vanilla extract. Whisk them together until you achieve a smooth, well-mixed consistency.

Step 3: Prepare the Sugar and Marshmallow Mixture

In a 6-quart saucepan, add the sugar, evaporated milk, and halved marshmallows. Place the saucepan on the stove over medium heat.

Step 4: Bring to a Boil


Allow the mixture to boil, or until it reaches a temperature of 230 degrees Fahrenheit. It’s essential to stir continuously for about 5 minutes during this process to prevent burning.

Step 5: Combine the Mixtures

Carefully pour the hot sugar and marshmallow mixture over the chocolate-butter mixture in the mixing bowl.

Step 6: Blend Thoroughly


Using a spatula, stir the two mixtures together until they are thoroughly combined.

Step 7: Transfer to Baking Dish


Transfer the fudge mixture into the prepared baking dish.

Step 8: Allow to Set

Let the fudge sit for about 1 hour to allow it to harden.

Step 9: Slice and Serve


After the fudge has hardened, remove it from the baking pan and slice it into even pieces.

Step 10: Enjoy!

Now, it’s time to savor the delicious results of your efforts. Serve and enjoy the delightful SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE!

Frequently Asked Questions


Here are some common questions you might have about making SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE:

Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the mixture to balance the flavors.

Can I substitute dark chocolate for semi-sweet chocolate chips? While it will alter the flavor slightly, you can use dark chocolate if you enjoy a richer, more intense chocolate taste.

Is it necessary to use a candy thermometer to measure the temperature? Using a candy thermometer is recommended to ensure the fudge reaches the correct temperature. It helps achieve the perfect consistency.

How long does this fudge stay fresh? Properly stored in an airtight container, this fudge can stay fresh for up to two weeks.

Can I add nuts or other mix-ins to the fudge? Absolutely! Feel free to customize your fudge by adding chopped nuts, dried fruits, or other mix-ins of your choice.

Can I double the recipe for a larger batch? Yes, you can double or even triple the ingredients to make a larger batch of SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE. Just ensure you have a large enough saucepan.

Creating SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE at home is a rewarding and delicious endeavor. With the right ingredients and a step-by-step guide, you can enjoy this delectable treat whenever you like. Whether you’re a seasoned baker or new to the world of fudge-making, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and indulge in the mouthwatering delight of SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE. Happy baking!

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