I find it hard to reconcile that these are so delicious and made with just 2 ingredients

Imagine the comforting aroma of freshly baked apple pie wafting through your kitchen, its sweet and spiced fragrance filling the air.

Now imagine that deliciousness in a convenient handheld form, perfect for a quick and satisfying snack or a delightful addition to any gathering.

Introducing Apple Pie Cups In Muffin Tin – a recipe that combines the timeless classic of apple pie with the ease and convenience of bite-sized treats.

Indulge in the goodness of tender apples enveloped in a flaky crust, all baked to perfection in a muffin tin.

These delectable apple pie cups will not only satisfy your cravings but also bring a touch of joy to your everyday life.

And what’s best? The recipe below only requires 2 ingredients! Serve these as a snack or as an on-the-go dessert.

Apple Pie Cups In Muffin Tin


– 1 can (~12 ounces) refrigerated cinnamon rolls with frosting
– 1 1/3 cup apple pie filling, adjusted to taste


1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.

2. Gently press 1 cinnamon roll into each muffin cup, ensuring the dough covers the bottom and sides.

3. Fill each muffin cup with apple pie filling.

4. Bake in the preheated oven for about 15-20 minutes.

9. Remove from the oven and let the apple pie cups cool in the muffin tin for a few minutes. Drizzle the frosting from refrigerated package.

Pro tip: Serve these delicious apple pie cups with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

But remember, these Apple Pie Cups In Muffin Tin are not just a recipe.

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